I went to Lauren's on Friday morning and got some sourdough starter from her.
I experimented with a mix of half hard red wheat and half kamut, which I hope will be even easier to digest for us to start off with. It smells like whole wheat bread! I used my Blendtec to grind my wheat and didn't run it too long, so they will be kind of a cracked wheat bread. Unfortunately, it also ended up sandblasting the sides of my blender, so maybe I'll have to invest in a wheat grinder after all. But doesn't it look gorgeous?!
I had to sit in front of my oven for about 10 minutes to watch it cook. It's so cool!